No Veggies Around Here!

The South loves a good barbecue, and that three-tiered grill full of meat is a sight. At the top layer, there could be pork, chicken, and beef, with alligator meat in the middle layer. This type of barbecue is usually seen when many people gather and celebrate. Still, it could also be a neighborhood party.

You can be sure there is no shortage of BBQ sauce and other sides, ensuring a juicy and flavorful experience. Alligator is a prevalent meat in the South, cooked to perfection on the grill, adding an extra layer of flavor. Delicious, smoky, and juicy, this is how the South does barbecuing.